The IT Analyst job is the 7th best job in America, with a 10-year growth outlook of 36% -- Money Magazine and Salary.com Research. Certification by the International Institute of Business Analysis (IIBA®) will help you seize the opportunity and excel.
If you have fulfilled your experience requirements and have a good understanding of business analysis and requirements management, our 2-day course is designed to help you prepare for and pass the Certified Business Analysis Professional™ (CBAP®) exam using the new, 2.0 version of the Business Analysis Body of Knowledge® (BABOK®). We will help you integrate your experiences with the BABOK® to understand how the tools and methods should be applied. Your retention will be much higher than simply trying to memorize formulas, techniques and multiple choice questions.
Content
- Exam application process
- Preparing for the test
- BABOK® Version 2.0 Review
- BABOK® Reference Review
- Sample Test Questions
The CBAP® Exam Prep course and all our business analysis courses can be applied toward the 21 hours of professional development required to apply to take the CBAP® exam.
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BZA105 - 001
CBAP® Exam Prep
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Programs FY10
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Status:
Available
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10 Dec 2009
to 11 Dec 2009
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1.1 CEUs
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Section Note(s):
A continental breakfast with coffee service will be provided upon arrival. Drinks will be available throughout the day and a light snack will be provided in the afternoon. Upon arrival for your class you will be provided a list of restaurants that are close by that are convenient for lunch. There is also a refrigerator and microwave in the vending area if you choose to bring your lunch with you.
Receipt Note(s): Program Coordinator: Heidi Hodges
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BZA105 - 002
CBAP® Exam Prep
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Programs FY10
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Status:
Available
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| Section Schedule(s): |
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14 Apr 2010
to 15 Apr 2010
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1.1 CEUs
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Section Note(s):
A continental breakfast with coffee service will be provided upon arrival. Drinks will be available throughout the day and a light snack will be provided in the afternoon. Upon arrival for your class you will be provided a list of restaurants that are close by that are convenient for lunch. There is also a refrigerator and microwave in the vending area if you choose to bring your lunch with you.
Receipt Note(s): Program Coordinator: Heidi Hodges
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